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	<title>Translations:Fusion cuisine/21/en - Revision history</title>
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	<updated>2026-09-12T23:27:27Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-10T08:05:24Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Chef [[Norman Van Aken]] was the first person to use the term &amp;quot;fusion cooking&amp;quot; as he delivered a speech at a symposium in Santa Fe in 1988. Soon journalist Regina Schrambling wrote about Van Aken&amp;#039;s work and the term spread around the globe. Norman Van Aken ended his speech by discussing the history of fusion cuisine, such as the use of coffee in Italian cuisine. Van Aken related this to coffee being used in different desserts such as Calabrian [[ricotta]] with chocolate [[mousse]].&lt;/div&gt;</summary>
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