https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFusion_cuisine%2F15%2FenTranslations:Fusion cuisine/15/en - Revision history2026-09-12T23:27:24ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Fusion_cuisine/15/en&diff=151680&oldid=prevFuzzyBot: Importing a new version from external source2025-06-10T08:05:24Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>=== Role of immigration ===<br />
Immigrants play a significant role in shaping modern fusion cuisine. Food can often be a form of cultural expression that fosters a relationship with one's heritage, and fusion can emerge from creating foods from immigrant's adaptation of their own cultural food to the ingredients available in the host country or region. Immigrants may adapt the use of their cultural ingredients to local culinary traditions. For example, Vietnamese immigrants in the Southern United States used Vietnamese condiments in traditionally Creole cuisine, while adhering to [[Cuisine of the Southern United States|Southern cooking methods]]. Similarly, the establishment of [[American Chinese cuisine]] has origins in Chinese-owned small businesses in American [[American ghettos|ghettos]] and [[Chinatowns in the United States|Chinatowns]], with many of these restaurants responsible for the adaptation of Chinese cuisine to American paletes.</div>FuzzyBot