https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFusion_cuisine%2F12%2FenTranslations:Fusion cuisine/12/en - Revision history2026-09-12T23:27:22ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Fusion_cuisine/12/en&diff=151677&oldid=prevFuzzyBot: Importing a new version from external source2025-06-10T08:05:24Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>=== Adaptation to local palates ===<br />
In a climate of increasing globalization, where cultures and cuisines frequently cross-borders, cooking and food evolves to cater to the palates of the local communities, a phenomenon known as "glocalization", a [[Blend word|portmanteau]] of "localization" and "globalization".” Fusion cuisine is sometimes created by multinational restaurants, especially fast food chains. A primary example of this corporate globalized expansion is in the case of [[McDonald's]] regional menus which are adapted to "reflect different tastes and local traditions for every country in which we have restaurants". In addition to catering to the regional food traditions, McDonald's also takes an additional consideration for religious beliefs and laws, as seen in the absence of beef and pork items on [[International availability of McDonald's products|Indian menus.]]</div>FuzzyBot