https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFusion_cuisine%2F11%2FenTranslations:Fusion cuisine/11/en - Revision history2026-09-12T23:27:21ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Fusion_cuisine/11/en&diff=151676&oldid=prevFuzzyBot: Importing a new version from external source2025-06-10T08:05:24Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Alongside the creation of new dishes, colonialism also introduced class dimensions of food as [[cultural capital]] that modified consumption patterns. Indigenous practices of eating guinea pigs in Peru were banned and considered savage until recent movements to reclaim food practices, resulting in the erasure of much traditional knowledge in indigenous communities. These hierarchies are argued to be present in modern fusion food, which has been criticised for being portrayed as European cuisines 'elevating' other cuisines into modernity. Colonial debates also extend into discourse about the authenticity of foods such as [[Orientalism|orientalist]] critiques of [[Migrants' food consumption|immigrant food]] being gentrified as ‘ethnic’ food.</div>FuzzyBot