https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFusion_cuisine%2F10%2FenTranslations:Fusion cuisine/10/en - Revision history2026-09-12T23:27:20ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Fusion_cuisine/10/en&diff=151675&oldid=prevFuzzyBot: Importing a new version from external source2025-06-10T08:05:24Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>=== Colonialism ===<br />
A lasting legacy of colonialism is fusion food. Colonial trade resulted in the exchange of ingredients, such as [[bánh mì]] originating from French ingredients used in [[French Indochina]], [[Jamaican patty|Jamaican patties]] combining the [[Turnover (food)|turnover]] with spices and peppers from the [[British Empire]]'s possessions in Asia and Africa, and [[ramen]] originating as "''shina soba''" or "Chinese noodle" from the [[Empire of Japan]]'s occupation of China's island territories in the late 1800s and early 1900s. Indigenous domestic servants were active participants in creating fusion foods by mixing ingredients and techniques.</div>FuzzyBot