https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFolate%2F61%2FenTranslations:Folate/61/en - Revision history2026-04-19T02:57:13ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Folate/61/en&diff=134773&oldid=prevFuzzyBot: Importing a new version from external source2024-04-05T04:48:09Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>The fortification program was expected to raise a person's folic acid intake level by 70–130&nbsp;μg/day; however, an increase of almost double that amount was actually observed. This could be from the fact that many foods are fortified by 160–175% over the required amount. Much of the elder population take [[dietary supplement|supplements]] that add 400&nbsp;μg to their daily folic acid intake. This is a concern because 70–80% of the population have detectable levels of unmetabolized folic acid in their [[blood]], a consequence of folic acid supplementation and fortification. However, at blood concentrations achieved via food fortification, folic acid has no known cofactor function that would increase the likelihood of a causal role for free folic acid in disease development.</div>FuzzyBot