https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFlatbread%2F8%2FenTranslations:Flatbread/8/en - Revision history2026-04-20T01:09:22ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Flatbread/8/en&diff=145523&oldid=prevFuzzyBot: Importing a new version from external source2025-05-25T11:55:14Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>=== Europe ===<br />
[[File:Pane carasau.jpg|thumb|[[Pane carasau]] from [[Sardinia#Cuisine|Sardinia]]]]<br />
[[File:Lagana (λαγάνα) (cropped).jpg|thumb|[[Lagana (bread)|Lagana]] from [[Greece]]]]<br />
* [[Bannock (British food)|Bannock]] ([[Scotland]]): a [[quick bread]] baked from grain<br />
* [[Bazlama]] ([[Turkey]]): made from wheat flour, water, and salt<br />
* [[Bolo do caco]] ([[Madeira]], [[Portugal]])<br />
* [[Borlengo]] ([[Italy]])<br />
* [[Farl]] ([[Ireland]] and [[Scotland]])<br />
* [[Flammkuchen]]/[[Tarte flambée]] ([[Alsace]]): thin bread dough rolled out in a circle or a rectangle and covered with onions and lardons<br />
* [[Flatbrød]] ([[Norway]]): [[barley flour]], salt and water, or potato, flour and salt, or peas flour and salt.<br />
* [[Flatkaka]] ([[Iceland]]): rye flatbread<br />
* [[Focaccia]] ([[Italy]])<br />
* [[Ftira]] ([[Malta]])<br />
* [[Gözleme]] ([[Turkey]]): folded over a savoury filling and fried on a griddle<br />
* [[Hoggan]] ([[Cornwall]]): made from [[barley]] flour containing pieces of pork, and potato<br />
* [[Hönökaka]] ([[Bohuslän]]): made from wheatmeal. The name is the commercial variant of the traditional name "bagebröd", meaning "baked bread". <br />
* [[Lagana (bread)|Lagana]] ([[Greece]])<br />
* [[Lángos]] ([[Hungary]])<br />
* [[Lefse]] ([[Norway]])<br />
* [[Oatcake]] ([[United Kingdom]])<br />
* [[Pane carasau]] ([[Sardinia]], [[Italy]])<br />
* Parlenka ([[Bulgaria]])<br />
* [[Pita]] ([[Turkey]])<br />
* [[Pizza]] ([[Italy]])<br />
* [[Pogača]] ([[Balkans]] and [[Turkey]])<br />
* [[Talo (food)|Pastetx]] ([[Gascony]], [[France]])<br />
* [[Piadina]] ([[Italy]]): white flour, lard (or olive oil), salt and water<br />
* [[Pinsa (bread)|Pinsa]] ([[Rome]]): wheat and other flours, such as [[barley]], [[rice]], [[oat]]s, and [[millet]]<br />
* [[Pita]] ([[Greece]])<br />
* [[Lipie (bread)|Pită]]/[[Lipie (bread)|Lipie]]/[[Lipie (bread)|Turtă]] ([[Romania]])<br />
* [[Pissaladière|Pichade]] ([[Menton]], [[France]])<br />
* [[Pissaladière]] ([[France]])<br />
* [[Podpłomyk]] ([[Poland]])<br />
* Posúch ([[Slovakia]])<br />
* [[Finnish bread#Rieska|Rieska]] ([[Finland]])<br />
* [[Saj bread]] ([[Turkey]])<br />
* [[Somun]] and [[Lepina]] ([[Bosnia and Herzegovina]])<br />
* Spianata sarda ([[Sardinia]], [[Italy]])<br />
* [[Staffordshire oatcake]] ([[England]])<br />
* [[Shotis Puri]] ([[Georgia (country)|Georgia]])<br />
* [[Tonis puri]] ([[Georgia (country)|Georgia]])<br />
* [[Tigella]] ([[Italy]])<br />
* [[Talo (food)|Talo]] ([[France]])<br />
* [[Torta]] ([[Spain]])<br />
* Torta al testo ([[Umbria]], [[Italy]])<br />
* [[Torta de Gazpacho]] ([[Spain]])<br />
* [[Tunnbröd]] ([[Sweden]]): any combination of wheat, barley and rye<br />
* [[Saj bread|Yufka]] ([[Turkey]]): wheat flour, water and salt</div>FuzzyBot