https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFlatbread%2F6%2Fen 2026-09-13T13:57:48Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Flatbread/6/en&diff=145521&oldid=prev 2025-05-25T11:55:14Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>[[Primitive clay oven#Tannour / Tannur|Primitive clay ovens]] (&#039;&#039;tandir&#039;&#039;) used to bake unleavened flatbread were common in Anatolia during the Seljuk and Ottoman eras, and have been found at archaeological sites distributed across the Middle East. The word &#039;&#039;tandır&#039;&#039; comes from the Akkadian &#039;&#039;tinuru&#039;&#039;, which becomes &#039;&#039;tannur&#039;&#039; in Hebrew and Arabic, &#039;&#039;tandır&#039;&#039; in Turkish, and &#039;&#039;tandur&#039;&#039; in Urdu/Hindi. Of the hundreds of bread varieties known from cuneiform sources, unleavened &#039;&#039;tinuru&#039;&#039; bread was made by adhering bread to the side walls of a heated cylindrical oven. This type of bread is still central to rural food culture in this part of the world, reflected by the local folklore, where a young man and woman sharing fresh &#039;&#039;tandır&#039;&#039; bread is a symbol of young love, however, the culture of traditional bread baking is changing with younger generations, especially with those who reside in towns showing preference for modern conveniences.</div>

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