https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFlatbread%2F16%2FenTranslations:Flatbread/16/en - Revision history2026-04-20T06:18:35ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Flatbread/16/en&diff=145531&oldid=prevFuzzyBot: Importing a new version from external source2025-05-25T11:55:18Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>=== Americas ===<br />
[[File:Balboa 20 bg 120603.jpg|thumb|Preparing [[tortilla]]s]]<br />
[[File:At New York City 2024 119.jpg|thumb|A tomato and pesto flatbread in New York]]<br />
* [[Arepa]] ([[Colombia]], [[Venezuela]]): flat, unleavened bread made of cornmeal<br />
* [[Bammy]] ([[Jamaica]]): made from grated cassava root or cassava flour and salt<br />
* [[Bannock (Indigenous American food)|Bannock (food)]]: a variety of flat quick bread or any large, round article baked or cooked from grain<br />
* Beiju ([[Brazil]]): made from [[tapioca]]<br />
* [[Casabe]] ([[South America]], [[Caribbean]]): made from bitter cassava root<br />
* [[Frybread]] ([[North America]])<br />
* [[Johnnycake]] ([[North America]] and [[Caribbean]])<br />
* Native American Flatbread ([[North America]]): made from maize flour in a traditional style of early [[Indigenous peoples of the Americas|Native Americans]]; now topped with ground beef, vegetables, beans and cheese<br />
* Pan de semita ([[Mexico]])<br />
* [[Piki]] ([[Hopi]]): made very thin from blue corn and baked on a hot flat stone<br />
* [[Ploye]] ([[Canada]]): thin crepe made from buckwheat flour, traditional to the [[Brayon]]s of northeast [[New Brunswick]].<br />
* [[Pupusa]] ([[El Salvador]])<br />
* [[Tortilla]] ([[Mexico]], [[Central America|Central]] and [[South America]]): either as [[corn tortilla]] or [[flour tortilla]]<br />
* [[Tortilla de Rescoldo]] ([[Chile]]): wheat [[flour]] based bread, traditionally baked in the coals of a campfire</div>FuzzyBot