https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFlatbread%2F13%2Fen 2026-04-20T09:14:44Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Flatbread/13/en&diff=145576&oldid=prev 2025-05-26T08:34:34Z

<p>Importing a new version from external source</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 17:34, 26 May 2025</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l32">Line 32:</td> <td colspan="2" class="diff-lineno">Line 32:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [[Puri (food)|Puri]] ([[Indian subcontinent]]): prepared from dough of atta and salt</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [[Puri (food)|Puri]] ([[Indian subcontinent]]): prepared from dough of atta and salt</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [[Ragi rotti]] ([[India]] and [[Sri Lanka]])</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [[Ragi rotti]] ([[India]] and [[Sri Lanka]])</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* Roast paan ([[Sri Lanka]]): bread mixture baked in a flat mold, producing, literally, a 'flat' bread.<del style="font-weight: bold; text-decoration: none;">{{citation needed|date=September 2018}}</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* Roast paan ([[Sri Lanka]]): bread mixture baked in a flat mold, producing, literally, a 'flat' bread.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [[Roti]] ([[Indian subcontinent]])</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [[Roti]] ([[Indian subcontinent]])</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [[Rumali roti]] ([[Indian subcontinent]])</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [[Rumali roti]] ([[Indian subcontinent]])</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [[Sheermal]] ([[Indian subcontinent]] and [[Iran]])</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [[Sheermal]] ([[Indian subcontinent]] and [[Iran]])</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [[Taftan (bread)|Taftan]] ([[Indian subcontinent]] and [[Iran]])</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [[Taftan (bread)|Taftan]] ([[Indian subcontinent]] and [[Iran]])</div></td></tr> </table>

FuzzyBot https://wiki.tiffa.net/w/index.php?title=Translations:Flatbread/13/en&diff=145528&oldid=prev 2025-05-25T11:55:17Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>===South Asia===<br /> [[File:Butter Naan With Paneer Butter Masala.jpg|thumb|[[India]]n [[naan]] served with [[paneer makhani|paneer butter masala]]]]<br /> * [[Aloo paratha]] ([[India]] and [[Pakistan]])<br /> * [[Akki rotti]] ([[India]])<br /> * [[Appam]] ([[India]]): pancake made from fermented rice batter and coconut milk<br /> * [[Bakarkhani]] ([[Bangladesh]])<br /> * [[Bhakri]] ([[India]]): made with water and millet flour<br /> * [[Bhatura]] ([[Indian subcontinent]]): made with white flour, yogurt, ghee (or oil), and yeast<br /> * [[Chapati]] ([[Indian subcontinent]]): made from atta flour (whole grain durum wheat), water<br /> * [[Chili parotha]] ([[India]])<br /> * [[Chikkolee]] ([[India]])<br /> * [[Dhebra]] ([[India]])<br /> * [[Dosa (food)|Dosa]] ([[India]]): batter made from rice and black gram fried on a griddle<br /> * [[Gobi paratha]] ([[India]] and [[Pakistan]])<br /> * [[Jolada rotti]] ([[India]])<br /> * Kalai roti ([[Bangladesh]])<br /> * [[Kaak (bread)|Kaak]] ([[Pakistan]])<br /> * [[Kachori]] ([[Indian subcontinent]])<br /> * [[Kothu parotta]] ([[India]])<br /> * [[Kulcha]] ([[Indian subcontinent]])<br /> * [[Luchi]] ([[India]] and [[Bangladesh]]): fine maida flour with water and a spoonful of ghee<br /> * [[Makki di roti]] ([[India]] and [[Pakistan]])<br /> * [[Mughlai paratha]] ([[India]] and [[Bangladesh]])<br /> * [[Naan]] ([[Indian subcontinent]] and [[Central Asia]]): leavened with yeast, unlike [[Roti]] bread<br /> * [[Paratha]] ([[Indian subcontinent]])<br /> * [[Parotta]] ([[India]] and [[Sri Lanka]])<br /> * [[Pathiri]] ([[India]]): is a traditional roti that originated from Malabar cuisine.<br /> * [[Pesarattu]] ([[India]]): pancake made from green gram (Mung) batter<br /> * [[Phulka]] ([[Indian subcontinent]]): made from whole wheat flour, water and salt. It is like a baked variety of Puri.<br /> * [[Puran Poli|Poli]] ([[India]]): made from whole wheat flour, water and salt. It is folded and layered round flat bread.<br /> * [[Roti#Sri Lanka|Pol roti]] ([[Sri Lanka]]): made from scraped [[coconut]] and wheat or [[kurakkan]] flour, with green chillis and onion<br /> * [[Puri (food)|Puri]] ([[Indian subcontinent]]): prepared from dough of atta and salt<br /> * [[Ragi rotti]] ([[India]] and [[Sri Lanka]])<br /> * Roast paan ([[Sri Lanka]]): bread mixture baked in a flat mold, producing, literally, a &#039;flat&#039; bread.{{citation needed|date=September 2018}}<br /> * [[Roti]] ([[Indian subcontinent]])<br /> * [[Rumali roti]] ([[Indian subcontinent]])<br /> * [[Sheermal]] ([[Indian subcontinent]] and [[Iran]])<br /> * [[Taftan (bread)|Taftan]] ([[Indian subcontinent]] and [[Iran]])</div>

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