https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFishcake%2F9%2FenTranslations:Fishcake/9/en - Revision history2026-04-20T20:38:49ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Fishcake/9/en&diff=156160&oldid=prevFuzzyBot: Importing a new version from external source2025-06-19T12:59:56Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>== Nutrition ==<br />
The nutrients in fish cakes are mainly contributed by [[freshwater fish]], the main ingredient in fish cakes. Asian-style fish cakes are usually high in protein, calcium, and low in fat. For example, per 100g of Japanese fish cakes (kamaboko) has approximately 113.6 Calories, in which 12.3g are carbohydrates (4%) (including dietary fiber of 0.12g), 13.2g protein (26%), 0.67g fat (1%) (composed of 0.092g [[saturated fat]], 0.33g [[polyunsaturated fat]] and 0.078g [[monounsaturated fat]]), 48.0&nbsp;mg cholesterol (16%), 845.5&nbsp;mg sodium (35%), and 241.1&nbsp;mg potassium (7%).</div>FuzzyBot