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	<title>Translations:Fishcake/54/en - Revision history</title>
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	<updated>2026-07-18T03:17:24Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-19T13:00:02Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;In [[England]], particularly in [[Lancashire]] and parts of [[Yorkshire]], a &amp;quot;chippy fishcake&amp;quot; is a variation traditionally served in many [[fish and chip shop]]s.  It consists of two slices of potato (sometimes parboiled), with offcuts of fish in between, deep-fried in batter. Chippy fishcakes can also be known as scallop fishcakes, or fish patties in Yorkshire. Another variation of the fishcake is the parsley cake which is sold in some fish and chip shops in and around [[Castleford]], West Yorkshire, England. It consists of minced fish, mashed potato and fresh parsley, coated in breadcrumbs and deep-fried.&lt;/div&gt;</summary>
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