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	<title>Translations:Fishcake/5/en - Revision history</title>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Composition ==&lt;br /&gt;
{{globalize|section|the North Atlantic|date=September 2021}}&lt;br /&gt;
As fish has traditionally been a major dietary component of people living near seas, rivers, and lakes, many regional variations of the fish cake have arisen. Commonly, fishcakes used [[Cod as food|cod]] as a filling; however, as cod stocks have been depleted, other varieties of [[whitefish (fisheries term)|white fish]] are now used, such as [[haddock]] or [[whiting (fish)|whiting]]. Fishcakes may also use [[oily fish]] such as [[Salmon as food|salmon]] for a markedly different flavour.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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