https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFishcake%2F34%2FenTranslations:Fishcake/34/en - Revision history2026-09-12T07:40:17ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Fishcake/34/en&diff=156185&oldid=prevFuzzyBot: Importing a new version from external source2025-06-19T12:59:59Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Sold from [[Pojangmacha|street carts]], ''eomuk'' can be boiled on a skewer in broth. The broth is sometimes provided to the customer in paper cups for dipping and drinking. Hot bar, also written as hotbar, is another version of ''eomuk'' sold during cold weather. While still served on a stick or skewer, the hot bar is deep-fried instead of boiled. In this form, the hot bar can be prepared according to any particular vendor's "secret" recipe: plain, mixed with vegetables such as diced carrot or whole [[Kkaennip|perilla leaf]], or served with any number of sauces or [[condiments]] including [[ketchup]] and [[Mustard (condiment)|mustard]].</div>FuzzyBot