https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFishcake%2F32%2Fen 2026-04-20T17:36:08Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Fishcake/32/en&diff=156183&oldid=prev 2025-06-19T12:59:59Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>=== Korea{{Anchor|Korea}} ===<br /> In [[South Korea]], fishcakes are called &#039;&#039;eomuk&#039;&#039; ({{lang|ko|어묵}}), or &#039;&#039;odeng&#039;&#039; ({{lang|ko|오뎅}}), which is a loan word from the Japanese stew &#039;&#039;[[oden]]&#039;&#039;). Fish cakes are mainly made of [[Alaska pollock]] or [[Golden threadfin bream]] which contains less fat. This is because fatty fish are not suitable for making fishcakes. Salt, sugar, flour, and starch are necessary ingredients as well. Also, other ingredients may be added in order to make fishcakes: onions, carrots, green onions, and cooking wine. It is normal to add several chemicals in order to have a better flavor, such as [[D-sorbitol]] (an artificial sweetener which has approximately 60% of the sweetness of sugar so that diabetic patients can consume), [[soy protein]] (protein extracted from soy which can make it possible to create a better texture of fish cakes with less amount of fish fillets), and [[D-xylose]] (a natural sweetener with low calories), or [[monosodium glutamate]] (MSG).</div>

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