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	<title>Translations:Fishcake/21/en - Revision history</title>
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	<updated>2026-09-12T01:22:24Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;=== Indonesia ===&lt;br /&gt;
[[Indonesia]]n varieties of fishcakes are locally known in [[South Sumatra|Southern Sumatra]] as &amp;#039;&amp;#039;[[pempek]]&amp;#039;&amp;#039; or &amp;#039;&amp;#039;empek-empek&amp;#039;&amp;#039;. The traditional Southern Sumatran &amp;#039;&amp;#039;pempek&amp;#039;&amp;#039; is served with &amp;#039;&amp;#039;kuah cuka&amp;#039;&amp;#039; (&amp;quot;vinegar sauce&amp;quot;). These fishcakes are usually round or tube-shaped. Another variation of fishcake from Indonesia is &amp;#039;&amp;#039;[[otak-otak]]&amp;#039;&amp;#039;. It is believed that &amp;#039;&amp;#039;otak-otak&amp;#039;&amp;#039; is a fusion of [[Palembangese language|Palembangese]] and [[Peranakan]]. The fishcake is wrapped in a banana leaf and then grilled over a charcoal grill. It is served with peanut sauce that&amp;#039;s mildly spicy.&lt;/div&gt;</summary>
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