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	<title>Translations:Fishcake/10/en - Revision history</title>
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	<updated>2026-09-12T07:38:15Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wiki.tiffa.net/w/index.php?title=Translations:Fishcake/10/en&amp;diff=156161&amp;oldid=prev</id>
		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-19T12:59:56Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;As for western fish cakes or fish patties, there is no significant difference in the nutritional aspects with their Asian counterparts. However, the western fish cakes are relatively higher in fat content. Western fish cakes or patties have approximately 201 Calories per 100g, contributed by 12.38g carbohydrate (4%) (including 1.1g dietary fiber and 1.03g sugar), 13.65g protein, 10.49g fat (16%*) (including saturated fat 2.245g, polyunsaturated fat 3.085g and monounsaturated fat 4.418g), 55&amp;amp;nbsp;mg cholesterol (22%), 279&amp;amp;nbsp;mg sodium (14%), and 463&amp;amp;nbsp;mg potassium. The percentage daily values above are based on a 2000 Calories diet so may vary depending on the caloric needs of the consumer.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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