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	<title>Translations:Fish/72/en - Revision history</title>
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	<updated>2026-04-20T15:09:30Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-08-28T03:54:58Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Most fish are exclusively cold-blooded or [[ectothermic]]. However, the [[Scombroidei]] are [[warm-blooded]] (endothermic), including the [[billfish]]es and tunas. The [[Lampris guttatus|opah]], a [[lampriform]], uses whole-body endothermy, generating heat with its swimming muscles to warm its body while countercurrent exchange minimizes heat loss. Among the cartilaginous fishes, sharks of the families [[Lamnidae]] (such as the great white shark) and [[Alopiidae]] (thresher sharks) are endothermic. The degree of endothermy varies from the billfishes, which warm only their eyes and brain, to the [[bluefin tuna]] and the [[porbeagle shark]], which maintain body temperatures more than {{convert|20|C}} above the ambient water.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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