https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFilipino_cuisine%2F99%2Fen 2026-09-11T18:21:07Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Filipino_cuisine/99/en&diff=159376&oldid=prev 2025-06-27T06:27:23Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>&#039;&#039;[[Palm wine|Tuba]]&#039;&#039; (toddy) is a type of hard liquor made from fresh drippings extracted from a cut young stem of palm. The cutting of the palm stem usually done early in the morning by a &#039;&#039;mananguete&#039;&#039;, a person who climbs palm trees and extracts the &#039;&#039;tuba&#039;&#039; to supply to customers later in the day. The morning&#039;s accumulated palm juice or drippings are then harvested by noon, and brought to buyers then prepared for consumption. Sometimes this is done twice a day so that there are two harvests of &#039;&#039;tuba&#039;&#039; occurring first at noon-time and then in the late-afternoon. Normally, &#039;&#039;tuba&#039;&#039; has to be consumed right after the &#039;&#039;mananguete&#039;&#039; brings it over, or it becomes too sour to be consumed as a drink. Any remaining unconsumed &#039;&#039;tuba&#039;&#039; is then often stored in jars to ferment for several days and become palm vinegar. &#039;&#039;Tuba&#039;&#039; can be distilled to produce &#039;&#039;[[lambanog]]&#039;&#039; (arrack), a neutral liquor often noted for its relatively high alcohol content.</div>

FuzzyBot