https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFilipino_cuisine%2F94%2FenTranslations:Filipino cuisine/94/en - Revision history2026-08-24T01:54:15ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Filipino_cuisine/94/en&diff=159371&oldid=prevFuzzyBot: Importing a new version from external source2025-06-27T06:27:22Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>[[Tea]] consumption in the Philippines is driven primarily by growing health consciousness amongst middle- to high-income consumers. Tea is commonly prepared using [[Carmona retusa|Philippine wild tea]] or [[Thea sinensis|tea tree]]. There are several known variations of tea using different additives. Pandan iced tea is one of these, made with [[Pandanus|pandan]] leaves and [[lemongrass]] (locally known as ''tanglad''). [[Ginger tea|''Salabat'']], sometimes called ginger tea, is brewed from [[ginger]] root and usually served during the cold months, and when illnesses such as flu or sore throat strikes.</div>FuzzyBot