https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFilipino_cuisine%2F92%2FenTranslations:Filipino cuisine/92/en - Revision history2026-09-11T18:55:45ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Filipino_cuisine/92/en&diff=159369&oldid=prevFuzzyBot: Importing a new version from external source2025-06-27T06:27:22Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>===Brewed beverages===<br />
The Philippines is a predominantly coffee-drinking nation. One of the most popular variants of coffee coming from the mountains of [[Batangas]] is known as ''[[Kape Barako|kapeng barako]]''. Another well-known variant of coffee is the ''[[kopi luwak|civet coffee]]''. It is called ''kape motit'' in the Cordilleras, ''kape alamid'' in Tagalog region, and ''kape musang'' in Mindanao. The Kalinga coffee known for its organic production is also rapidly gaining popularity. Highlands coffee, or Benguet coffee, is a blend of Robusta and Excelsa beans.</div>FuzzyBot