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	<title>Translations:Filipino cuisine/91/en - Revision history</title>
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	<updated>2026-09-11T18:55:49Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-27T06:27:22Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Other chilled drinks include &amp;#039;&amp;#039;sago&amp;#039;t gulaman,&amp;#039;&amp;#039; a flavored ice drink of pre-Hispanic [[Malay race|Malay]] origin (Malay: &amp;#039;&amp;#039;[[gula melaka]]&amp;#039;&amp;#039;) with [[sago]] and [[agar]] [[gelatin]] with banana extract sometimes added to the accompanying syrup; fresh &amp;#039;&amp;#039;buko&amp;#039;&amp;#039; or [[coconut juice]], the water or juice straight out of a young [[coconut]] via an inserted straw, a less fresh variation of which is from bottled coconut juice, scraped coconut flesh, sugar, and water; and kalamansi juice, the juice of [[kalamansi]] or Philippine limes usually sweetened with honey, syrup or sugar.&lt;/div&gt;</summary>
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