https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFilipino_cuisine%2F86%2Fen 2026-09-11T18:55:45Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Filipino_cuisine/86/en&diff=159363&oldid=prev 2025-06-27T06:27:20Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>Stuffed pastries that reflect both Western and Eastern influence are common. One can find [[empanada]]s, a turnover-type pastry filled with a savory-sweet meat filling. Typically filled with ground meat and raisins, it can be deep fried or baked. &#039;&#039;[[Siopao]]&#039;&#039; is the local version of Chinese [[baozi]]. &#039;&#039;Buchi&#039;&#039; is another snack that is likely of Chinese origin. Bite-sized, &#039;&#039;buchi&#039;&#039; is made of deep-fried dough balls (often from rice flour) filled with a sweet mung bean paste, and coated on the outside with sesame seeds; some variants also have &#039;&#039;[[Purple yam|ube]]&#039;&#039; as the filling. There are also many varieties of the mooncake-like &#039;&#039;[[Bakpia|hopia]]&#039;&#039;, which come in different shapes (from a flat, circular stuffed form, to cubes), and have different textures (predominantly using flaky pastry, but sometimes like the ones in [[mooncake]]s) and fillings.</div>

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