https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFilipino_cuisine%2F84%2Fen 2026-09-11T18:55:44Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Filipino_cuisine/84/en&diff=159361&oldid=prev 2025-06-27T06:27:20Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>For a softer treat there is &#039;&#039;[[Mamón|mamon]]&#039;&#039; a chiffon-type cake sprinkled with sugar, its name derived from a slang Spanish term for breast. There&#039;s also &#039;&#039;[[crema de fruta]]&#039;&#039;, which is an elaborate sponge cake topped in succeeding layers of cream, custard, candied fruit, and gelatin. Similar to a sponge cake is &#039;&#039;mamoncillo&#039;&#039; which generally refers to slices taken from a large &#039;&#039;mamon cake&#039;&#039;, but it is unrelated to the [[Mamoncillo|fruit]] of the same name. Sandwich pastries like &#039;&#039;[[inipit]]&#039;&#039; are made with two thin layers of chiffon sandwiching a filling of custard that is topped with butter and sugar. Another &#039;&#039;mamon&#039;&#039; variant is &#039;&#039;mamon tostada&#039;&#039;, basically &#039;&#039;mamoncillo&#039;&#039; toasted to a crunchy texture.</div>

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