https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFilipino_cuisine%2F78%2FenTranslations:Filipino cuisine/78/en - Revision history2026-09-12T22:16:02ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Filipino_cuisine/78/en&diff=159355&oldid=prevFuzzyBot: Importing a new version from external source2025-06-27T06:27:19Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>There are also rolls like ''[[Pionono|pianono]]'', which is a chiffon roll flavored with different fillings. ''[[Brazo de Mercedes|Brazo de mercedes]]'', a rolled cake or jelly roll, is made from a sheet of [[meringue]] rolled around a custard filling. Similar to the previous dessert, it takes on a layered presentation instead of being rolled and typically features caramelized sugar and nuts for ''[[sans rival]]''. ''[[Silvana (food)|Silvañas]]'' are large, oval-shaped, cookie-sized desserts, with a thin meringue on either side of a buttercream filling and dusted with crumbed cookies. Not overly sweet, they are rich, crisp, chewy, and buttery all at the same time. ''[[Barquillo]]s'' use sweet thin crunchy wafers rolled into tubes that can be sold hollow or filled with ''[[Polvorón|polvoron]]'' (sweetened and toasted flour mixed with ground nuts). [[Meringue]]s are also present in the Philippines, due to the Spanish influence, but they are called ''merengue'' – with all the vowels pronounced. ''[[Leche Flan|Leche flan]]'' is a type of caramel custard made with eggs and milk similar to the French [[creme caramel]]. ''Leche flan'' (the local term for the original Spanish ''flan de leche'', literally "milk flan") is a heavier version of the Spanish flan made with condensed milk and more egg yolks. ''Leche flan'' is usually steamed over an open flame or stove top, although on rare occasions it can also be seen baked. ''Leche flan'' is a staple in celebratory feasts.</div>FuzzyBot