https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFilipino_cuisine%2F76%2Fen 2026-10-12T23:29:50Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Filipino_cuisine/76/en&diff=159353&oldid=prev 2025-06-27T06:27:18Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>==Bread and pastries==<br /> [[File:Ensaymada from -ValeriosBakery (15379638761).jpg|thumb|Sugar-coated and cheese-filled &#039;&#039;[[ensaymada]]&#039;&#039;]]<br /> In a typical Filipino bakery, &#039;&#039;[[pandesal]]&#039;&#039;, &#039;&#039;[[Monay (bread)|monay]]&#039;&#039; and &#039;&#039;[[ensaymada]]&#039;&#039; are often sold. &#039;&#039;Pandesal&#039;&#039; comes from the Spanish &#039;&#039;pan de sal&#039;&#039; (literally, bread of salt), and is a ubiquitous breakfast fare, normally eaten with (and sometimes even dipped in) coffee. It typically takes the form of a bread roll, and is usually baked covered in bread crumbs. Contrary to what its name implies, &#039;&#039;pandesal&#039;&#039; is not particularly salty as very little salt is used in baking it. &#039;&#039;Monay&#039;&#039; is a firmer slightly denser heavier bread. &#039;&#039;[[Ensaymada]]&#039;&#039;, from the Spanish &#039;&#039;ensaimada&#039;&#039;, is a pastry made using butter and often topped with sugar and shredded cheese that is especially popular during Christmas. It is sometimes made with fillings such as &#039;&#039;[[Purple yam|ube]]&#039;&#039; (purple yam) and &#039;&#039;[[macapuno]]&#039;&#039; (a variety of coconut, the meat of which is often cut into strings, sweetened, preserved, and served in desserts). Also commonly sold in Filipino bakeries is &#039;&#039;[[pan de coco]]&#039;&#039;, a [[sweet roll]] filled with shredded coconut mixed with molasses. &#039;&#039;Putok&#039;&#039; (also known in some localities as &quot;star bread&quot; or &quot;pinagong&quot;), which literally means &quot;explode&quot;, refers to a small, hard bread roll whose cratered surface is glazed with sugar.&#039;&#039;Kababayan&#039;&#039; (Filipino muffins) is a small, sweet gong-shaped muffin that has a moist consistency. &#039;&#039;Spanish bread&#039;&#039; (nothing to do with the Spanish bread of Spain – &#039;&#039;Pan de Horno&#039;&#039;) refers to a rolled pastry which looks like a croissant prior to being given a crescent shape, and has a filling consisting of sugar and butter.</div>

FuzzyBot