https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFilipino_cuisine%2F74%2Fen 2026-08-26T17:13:24Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Filipino_cuisine/74/en&diff=159351&oldid=prev 2025-06-27T06:27:18Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>== Side dishes ==<br /> [[File:Atchara - pickled papaya (Philippines) 02.jpg|thumb|&#039;&#039;Atchara&#039;&#039;]]<br /> &#039;&#039;Itlog na pula&#039;&#039; (red eggs) are duck eggs that have been cured in brine or a mixture of clay and salt for a few weeks, making them salty. They are later hard-boiled and dyed with red food coloring (hence the name) to distinguish them from chicken eggs before they are sold over the shelves. They are often served mixed in with diced tomatoes. &#039;&#039;[[Atchara]]&#039;&#039; is a side dish of pickled papaya strips similar to [[sauerkraut]]. It is a frequent accompaniment to fried dishes like &#039;&#039;tapa&#039;&#039; or &#039;&#039;daing&#039;&#039;.</div>

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