https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFilipino_cuisine%2F73%2Fen Translations:Filipino cuisine/73/en - Revision history 2026-09-11T18:20:52Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Filipino_cuisine/73/en&diff=159350&oldid=prev FuzzyBot: Importing a new version from external source 2025-06-27T06:27:18Z <p>Importing a new version from external source</p> <p><b>New page</b></p><div>For vegetarians, there is &#039;&#039;[[dinengdeng]]&#039;&#039;, a dish consisting of [[Moringa oleifera|moringa]] leaves (&#039;&#039;[[malunggay]]&#039;&#039;) and slices of [[bittermelon]]. There is also &#039;&#039;[[pinakbet]]&#039;&#039;, stewed vegetables heavily flavored with &#039;&#039;[[bagoong terong|bagoong]]&#039;&#039;. A type of seafood salad known as &#039;&#039;[[kinilaw]]&#039;&#039; is made up of raw seafood such as fish or shrimp cooked only by steeping in local vinegar, sometimes with coconut milk, onions, spices and other local ingredients. It is comparable to the Peruvian [[ceviche]].</div> FuzzyBot