https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFilipino_cuisine%2F71%2Fen 2026-09-11T18:20:52Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Filipino_cuisine/71/en&diff=159348&oldid=prev 2025-06-27T06:27:18Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>There are several rice porridges that are popular in the Philippines. One is &#039;&#039;[[arroz caldo]]&#039;&#039;, which is a rice porridge cooked with chicken, ginger and sometimes saffron, garnished with spring onions (chives), toasted garlic, and coconut milk to make a type of [[gruel]]. Another variant is &#039;&#039;goto&#039;&#039; which is an &#039;&#039;arroz caldo&#039;&#039; made with ox [[tripe]]. There is also another much different rice porridge called &#039;&#039;[[champorado]]&#039;&#039; which is sweet and flavored with chocolate and often served at breakfast paired with &#039;&#039;tuyo&#039;&#039; or &#039;&#039;daing&#039;&#039;.</div>

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