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	<title>Translations:Filipino cuisine/70/en - Revision history</title>
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	<updated>2026-05-27T10:20:17Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-27T06:27:18Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Noodle dishes are generally called &amp;#039;&amp;#039;[[pancit]]&amp;#039;&amp;#039;. &amp;#039;&amp;#039;[[Pancit]]&amp;#039;&amp;#039; recipes primarily consist of noodles, vegetables, and slices of meat or shrimp with variations often distinguished by the type of noodles used. Some &amp;#039;&amp;#039;pancit&amp;#039;&amp;#039;, such as &amp;#039;&amp;#039;mami&amp;#039;&amp;#039; and La Paz-styled &amp;#039;&amp;#039;batchoy&amp;#039;&amp;#039;, are noodle soups while the &amp;quot;dry&amp;quot; varieties are comparable to &amp;#039;&amp;#039;[[chow mein]]&amp;#039;&amp;#039; in preparation. Then there is spaghetti or {{transliteration|tl|ispageti}} in the local parlance that is a modified version of [[Spaghetti Bolognese|spaghetti bolognese]]. It is sometimes made with banana ketchup instead of tomato sauce, sweetened with sugar and topped with hot dog slices.&lt;/div&gt;</summary>
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