https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFilipino_cuisine%2F68%2Fen 2026-09-11T18:55:44Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Filipino_cuisine/68/en&diff=159345&oldid=prev 2025-06-27T06:27:18Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>Filipino soups tend to be very hearty and stew-like containing large chunks of meat and vegetables or noodles. They are usually intended to be filling and not meant to be a light preparatory introduction for the main course. They tend to be served with the rest of the meal and eaten with rice when they are not meals unto themselves. They are often referred to on local menus under the heading &#039;&#039;sabaw&#039;&#039; (broth). &#039;&#039;[[Sinigang]]&#039;&#039; is a popular dish in this category distinguished by its sourness that often vies with &#039;&#039;adobo&#039;&#039; for consideration as the national dish. It is typically made with either pork, beef, chicken or seafood and made sour with tamarind or other suitable souring ingredients. Some seafood variants for example can be made sour by the use of [[guava]] fruit or [[miso]]. Another dish is &#039;&#039;[[tinola]]&#039;&#039;. It has large chicken pieces and green [[papaya]]/[[Chayote|sayote]] slices cooked with chili, spinach, and [[Moringa oleifera|moringa]] leaves in a ginger-flavored broth. &#039;&#039;Nilagang baka&#039;&#039; is a beef stew made with cabbages and other vegetables. &#039;&#039;Binacol&#039;&#039; is a warm chicken soup cooked with coconut water and served with strips of coconut meat. &#039;&#039;La Paz [[batchoy]]&#039;&#039; is a noodle soup garnished with pork innards, crushed pork [[Pork rind|cracklings]], chopped vegetables, and topped with a raw egg. Another dish with the same name uses [[misua]], beef heart, kidneys and intestines, but does not contain eggs or vegetables. &#039;&#039;[[Mami Soup|Mami]]&#039;&#039; is a [[noodle soup]] made from chicken, beef, pork, wonton dumplings, or intestines (called &#039;&#039;laman-loob&#039;&#039;). [[Ma Mon Luk]] was known for it. Another [[chicken noodle soup]] is &#039;&#039;sotanghon&#039;&#039;, consisting of [[cellophane noodles]] (also called &#039;&#039;sotanghon&#039;&#039; and from whence the name of the dish is derived), chicken, and sometimes mushrooms.</div>

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