https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFilipino_cuisine%2F66%2Fen 2026-07-13T11:34:10Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Filipino_cuisine/66/en&diff=159343&oldid=prev 2025-06-27T06:27:18Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>&#039;&#039;[[Mechado]]&#039;&#039;, &#039;&#039;[[kaldereta]]&#039;&#039;, and &#039;&#039;afritada&#039;&#039; are Spanish influenced tomato sauce-based dishes that are somewhat similar to one another. In these dishes meat is cooked in tomato sauce, minced garlic, and onions. &#039;&#039;Mechado&#039;&#039; gets its name from the pork fat that is inserted in a slab of beef making it look like a wick (&#039;&#039;mitsa&#039;&#039;) coming out of a beef &quot;candle&quot;. The larded meat is then cooked in a seasoned tomato sauce and later sliced and served with the sauce it was cooked in. &#039;&#039;[[Kaldereta]]&#039;&#039; can be beef but is also associated with goat. Chunks of meat are cooked in tomato sauce, minced garlic, chopped onions, peas, carrots, bell peppers and potatoes to make a stew with some recipes calling for the addition of soy sauce, fish sauce, vinegar, chilies, ground liver or some combination thereof. &#039;&#039;Afritada&#039;&#039; tends to be the name given to the dish when chicken and pork is used. Another similar dish said to originate from the Rizal area is &#039;&#039;waknatoy&#039;&#039;. Pork or beef sirloin is combined with potatoes and cut sausages and cooked in a tomato-based sauce sweetened with pickles. &#039;&#039;[[Puchero]]&#039;&#039; is derived from the Spanish &#039;&#039;[[cozido|cocido]]&#039;&#039;; it is a sweeter stew that has beef and banana or plantain slices simmered in tomato sauce.</div>

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