https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFilipino_cuisine%2F56%2Fja 2026-07-13T08:09:13Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Filipino_cuisine/56/ja&diff=159552&oldid=prev 2025-06-27T23:56:02Z

<p>Created page with &quot;肉の主食には、<a href="/w/index.php?title=Chicken_as_food/ja&amp;action=edit&amp;redlink=1" class="new" title="Chicken as food/ja (page does not exist)">鶏肉</a>、<a href="/wiki/Pork/ja" title="Pork/ja">豚肉</a>、<a href="/wiki/Beef/ja" title="Beef/ja">牛肉</a>、<a href="/w/index.php?title=Fish_as_food/ja&amp;action=edit&amp;redlink=1" class="new" title="Fish as food/ja (page does not exist)">魚</a>がある。群島を囲む水域の結果として、<a href="/w/index.php?title=Seafood/ja&amp;action=edit&amp;redlink=1" class="new" title="Seafood/ja (page does not exist)">シーフード</a>は人気がある。人気のある漁獲物には、<a href="/w/index.php?title=Tilapia/ja&amp;action=edit&amp;redlink=1" class="new" title="Tilapia/ja (page does not exist)">ティラピア</a>、<a href="/w/index.php?title=Catfish/ja&amp;action=edit&amp;redlink=1" class="new" title="Catfish/ja (page does not exist)">ナマズ</a>（&#039;&#039;hito&#039;&#039;）、<a href="/w/index.php?title=Milkfish/ja&amp;action=edit&amp;redlink=1" class="new" title="Milkfish/ja (page does not exist)">サバヒー</a>（&#039;&#039;bangus&#039;&#039;）、<a href="/w/index.php?title=Grouper/ja&amp;action=edit&amp;redlink=1" class="new" title="Grouper/ja (page does not exist)">ハタ</a>（&#039;&#039;lapu-lapu&#039;&#039;）、<a href="/w/index.php?title=Shrimp_and_prawn_as_food/ja&amp;action=edit&amp;redlink=1" class="new" title="Shrimp and prawn as food/ja (page does not exist)">エビ</a>（&#039;&#039;hipon&#039;&#039;）...&quot;</p> <p><b>New page</b></p><div>肉の主食には、[[Chicken as food/ja|鶏肉]]、[[pork/ja|豚肉]]、[[beef/ja|牛肉]]、[[Fish as food/ja|魚]]がある。群島を囲む水域の結果として、[[Seafood/ja|シーフード]]は人気がある。人気のある漁獲物には、[[tilapia/ja|ティラピア]]、[[catfish/ja|ナマズ]]（&#039;&#039;hito&#039;&#039;）、[[milkfish/ja|サバヒー]]（&#039;&#039;bangus&#039;&#039;）、[[grouper/ja|ハタ]]（&#039;&#039;lapu-lapu&#039;&#039;）、[[Shrimp and prawn as food/ja|エビ]]（&#039;&#039;hipon&#039;&#039;）、[[Prawn/ja|クルマエビ]]（&#039;&#039;sugpo&#039;&#039;）、[[Mackerel as food/ja|サバ]]（&#039;&#039;galunggong&#039;&#039;、&#039;&#039;hasa-hasa&#039;&#039;）、カジキ（&#039;&#039;isdang-ispada&#039;&#039;）、[[oyster/ja|カキ]]（&#039;&#039;talaba&#039;&#039;）、[[Mussel#As food/ja|ムール貝]]（&#039;&#039;tahong&#039;&#039;）、[[clam/ja|アサリ]]（&#039;&#039;halaan&#039;&#039;と&#039;&#039;tulya&#039;&#039;）、大小の[[Crab meat/ja|カニ]]（それぞれ&#039;&#039;alimango&#039;&#039;と&#039;&#039;alimasag&#039;&#039;）、[[game fish/ja|ゲームフィッシュ]]、アブラソコムツ、マグロ、[[Cod as food/ja|タラ]]（&#039;&#039;bakalaw&#039;&#039;）、[[Indo-Pacific blue marlin/ja|アオカジキ]]、そして[[Squid as food/ja|イカ]]/[[cuttlefish/ja|コウイカ]]（両方とも&#039;&#039;pusit&#039;&#039;と呼ばれる）が含まれる。また、[[Edible seaweed/ja|海藻]]（&#039;&#039;damong dagat&#039;&#039;）、[[abalone/ja|アワビ]]、[[Eel as food/ja|ウナギ]]（&#039;&#039;igat&#039;&#039;）も人気がある。</div>

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