https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFilipino_cuisine%2F54%2Fen 2026-08-22T08:33:31Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Filipino_cuisine/54/en&diff=159331&oldid=prev 2025-06-27T06:27:14Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>A variety of [[fruit]]s and [[vegetable]]s are often used in cooking. [[Cooking banana|Plantain]]s (also called &#039;&#039;[[Saba Banana|saba]]&#039;&#039; in Filipino), [[kalamansi]], [[guava]]s (&#039;&#039;bayabas&#039;&#039;), [[mango]]es, [[papaya]]s, and [[pineapple]]s lend a distinctly tropical flair in many dishes, but mainstay green leafy vegetables like water spinach (&#039;&#039;kangkong&#039;&#039;), Chinese cabbage (&#039;&#039;petsay&#039;&#039;), Napa cabbage (&#039;&#039;petsay wombok&#039;&#039;), cabbage (&#039;&#039;repolyo&#039;&#039;) and other vegetables like eggplants (&#039;&#039;talong&#039;&#039;) and yard-long beans (&#039;&#039;sitaw&#039;&#039;) are just as commonly used. [[Coconut]]s are ubiquitous. Coconut meat is often used in desserts, [[coconut milk]] (&#039;&#039;kakang gata&#039;&#039;) in sauces, and [[coconut oil]] for frying. Abundant harvests of root crops like potatoes, carrots, [[taro]] (&#039;&#039;gabi&#039;&#039;), [[cassava]] (&#039;&#039;kamoteng kahoy&#039;&#039;), purple yam (&#039;&#039;[[Purple yam|ube]]&#039;&#039;), and [[sweet potato]] (&#039;&#039;kamote&#039;&#039;) make them readily available. The combination of tomatoes (&#039;&#039;kamatis&#039;&#039;), garlic (&#039;&#039;bawang&#039;&#039;), and onions (&#039;&#039;sibuyas&#039;&#039;) is found in many dishes.</div>

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