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<p>Importing a new version from external source</p> <p><b>New page</b></p><div>== Staples ==<br /> {{Further|List of Philippine dishes}}<br /> [[File:A_bowl_of_rice.jpg|thumb|[[Rice]] is a [[staple food]] in Filipino cuisine]]<br /> As in most Asian countries, the staple food in the Philippines is [[rice]]. It is most often steamed and always served with meat, fish and vegetable dishes. Leftover rice is often fried with garlic to make &#039;&#039;[[sinangag]]&#039;&#039;, which is usually served at breakfast together with a fried egg and [[Curing (food preservation)|cured meat]] or sausages. Rice is often enjoyed with the sauce or broth from the main dishes. In some regions, rice is mixed with salt, condensed milk, cocoa, or coffee. Rice flour is used in making sweets, cakes and other pastries. Sticky rice with cocoa, also called &#039;&#039;champorado&#039;&#039; is also a common dish served with &#039;&#039;[[daing]]&#039;&#039; (dried herring).</div>

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