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	<title>Translations:Filipino cuisine/48/en - Revision history</title>
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	<updated>2026-07-13T08:10:00Z</updated>
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		<id>https://wiki.tiffa.net/w/index.php?title=Translations:Filipino_cuisine/48/en&amp;diff=159325&amp;oldid=prev</id>
		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-27T06:27:13Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;=== Fiesta food ===&lt;br /&gt;
[[File:Lechon.jpg|thumb|left|Lechón being roasted in [[Cadiz, Negros Occidental]]]]&lt;br /&gt;
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, &amp;#039;&amp;#039;[[lechon]]&amp;#039;&amp;#039; (less commonly spelled &amp;#039;&amp;#039;litson&amp;#039;&amp;#039;) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (&amp;#039;&amp;#039;lechonillo&amp;#039;&amp;#039;, or &amp;#039;&amp;#039;lechon de leche&amp;#039;&amp;#039;) or cattle calves ({{transliteration|tl|lechong baka}}) can also be prepared in place of the popular adult pig. It is typically served with &amp;#039;&amp;#039;lechon&amp;#039;&amp;#039; sauce, which is traditionally made from the roasted pig&amp;#039;s liver. Other dishes include &amp;#039;&amp;#039;hamonado&amp;#039;&amp;#039; (honey-cured beef, pork or chicken), &amp;#039;&amp;#039;relleno&amp;#039;&amp;#039; (stuffed chicken or milkfish), &amp;#039;&amp;#039;[[mechado]]&amp;#039;&amp;#039;, &amp;#039;&amp;#039;afritada&amp;#039;&amp;#039;, &amp;#039;&amp;#039;caldereta&amp;#039;&amp;#039;, &amp;#039;&amp;#039;puchero&amp;#039;&amp;#039;, [[paella]], &amp;#039;&amp;#039;[[Menudo (stew)|menudo]]&amp;#039;&amp;#039;, &amp;#039;&amp;#039;morcon&amp;#039;&amp;#039;, &amp;#039;&amp;#039;embutido&amp;#039;&amp;#039; (referring to a meatloaf dish, not a sausage as understood elsewhere), &amp;#039;&amp;#039;suman&amp;#039;&amp;#039; (a savory rice and [[coconut milk]] concoction steamed in leaves such as banana), and &amp;#039;&amp;#039;[[pancit]] canton&amp;#039;&amp;#039;. The table may also have various sweets and pastries such as &amp;#039;&amp;#039;[[Leche Flan|leche flan]]&amp;#039;&amp;#039;, &amp;#039;&amp;#039;[[Purple yam|ube]]&amp;#039;&amp;#039;, &amp;#039;&amp;#039;sapin-sapin&amp;#039;&amp;#039;, &amp;#039;&amp;#039;sorbetes&amp;#039;&amp;#039; (ice cream), &amp;#039;&amp;#039;totong&amp;#039;&amp;#039; or &amp;#039;&amp;#039;sinukmani&amp;#039;&amp;#039; (a rice, coconut milk and mongo bean pudding), &amp;#039;&amp;#039;ginataan&amp;#039;&amp;#039; (a coconut milk pudding with various root vegetables and [[tapioca pearls]]), and &amp;#039;&amp;#039;[[gulaman]]&amp;#039;&amp;#039; (an [[agar]] [[Gelatin dessert|jello-like ingredient or dessert]]).&lt;/div&gt;</summary>
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