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	<title>Translations:Filipino cuisine/46/en - Revision history</title>
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	<updated>2026-08-21T04:27:37Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-27T06:27:13Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;Tokwa&amp;#039;t baboy&amp;#039;&amp;#039; is fried [[tofu]] with boiled pork marinated in a garlic-flavored [[soy sauce]] or vinegar dip. It is also served as a side dish to &amp;#039;&amp;#039;[[pancit|pancit luglog]]&amp;#039;&amp;#039; or &amp;#039;&amp;#039;[[pancit|pancit palabok]]&amp;#039;&amp;#039;.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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