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	<title>Translations:Filipino cuisine/40/en - Revision history</title>
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	<updated>2026-09-11T18:55:49Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-27T06:27:11Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Dim sum]] and dumplings, brought to the islands by [[Min Chinese speakers|Fujianese migrants]], have been given a Filipino touch and are also popular &amp;#039;&amp;#039;merienda&amp;#039;&amp;#039; fare. Street food, such as [[squid]] balls and fish balls, are often skewered on [[bamboo]] sticks and consumed with soy sauce and the sour juice of the [[calamondin]] as condiments.&lt;/div&gt;</summary>
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