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	<title>Translations:Filipino cuisine/37/en - Revision history</title>
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	<updated>2026-09-11T18:55:45Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wiki.tiffa.net/w/index.php?title=Translations:Filipino_cuisine/37/en&amp;diff=159314&amp;oldid=prev</id>
		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-27T06:27:11Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Filipinos have a number of options to take with &amp;#039;&amp;#039;kapé&amp;#039;&amp;#039;, which is the Filipino pronunciation of café ([[coffee]]): breads and pastries like &amp;#039;&amp;#039;[[pandesal]]&amp;#039;&amp;#039;, &amp;#039;&amp;#039;[[Ensaimada|ensaymada]]&amp;#039;&amp;#039; (buttery &amp;#039;&amp;#039;[[brioche]]&amp;#039;&amp;#039; covered in grated cheese and sugar), &amp;#039;&amp;#039;[[Bakpia|hopia]]&amp;#039;&amp;#039; (pastries similar to [[mooncake]]s filled with [[mung bean paste]]) and [[empanada]] (savoury, meat-filled [[pasty|pasties]]). Also popular are &amp;#039;&amp;#039;kakanín&amp;#039;&amp;#039;, or traditional pastries made from sticky rice like &amp;#039;&amp;#039;[[kutsinta]]&amp;#039;&amp;#039;, &amp;#039;&amp;#039;[[sapin-sapin]]&amp;#039;&amp;#039; (multicoloured, layered pastry), &amp;#039;&amp;#039;[[palitaw]]&amp;#039;&amp;#039;, &amp;#039;&amp;#039;[[biko (food)|biko]]&amp;#039;&amp;#039;, &amp;#039;&amp;#039;[[Suman (food)|suman]]&amp;#039;&amp;#039;, &amp;#039;&amp;#039;[[bibingka]]&amp;#039;&amp;#039;, and &amp;#039;&amp;#039;[[pitsi-pitsî]]&amp;#039;&amp;#039; (served with desiccated coconut).&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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