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	<title>Translations:Filipino cuisine/34/en - Revision history</title>
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	<updated>2026-09-11T18:55:48Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-27T06:27:11Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;A typical Filipino lunch (&amp;#039;&amp;#039;tanghalian&amp;#039;&amp;#039;) is composed of a food variant (or two for some) and rice, sometimes with soup. Whether grilled, stewed, or fried, rice is eaten with everything. Due to the tropical climate of the Philippines, the preference is to serve ice-cold water, juices, or soft drinks with meals.&lt;/div&gt;</summary>
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