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	<title>Translations:Filipino cuisine/31/en - Revision history</title>
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	<updated>2026-09-11T21:21:45Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wiki.tiffa.net/w/index.php?title=Translations:Filipino_cuisine/31/en&amp;diff=159308&amp;oldid=prev</id>
		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-27T06:27:10Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;A traditional Filipino breakfast (&amp;#039;&amp;#039;almusal&amp;#039;&amp;#039;) might include &amp;#039;&amp;#039;[[pandesal]]&amp;#039;&amp;#039; (small bread rolls), &amp;#039;&amp;#039;[[kesong puti]]&amp;#039;&amp;#039; (fresh, unripened, white Filipino cheese, traditionally made from carabao&amp;#039;s milk) &amp;#039;&amp;#039;[[champorado]]&amp;#039;&amp;#039; (chocolate rice porridge), &amp;#039;&amp;#039;[[Silog (dish)|silog]]&amp;#039;&amp;#039; which is &amp;#039;&amp;#039;sinangag&amp;#039;&amp;#039; ([[fried rice|garlic fried rice]]) or sinaing, with [[fried egg]] and meat—such as &amp;#039;&amp;#039;[[Tapa (Filipino cuisine)|tapa]]&amp;#039;&amp;#039;, &amp;#039;&amp;#039;[[Longganisa#Philippines|longganisa]]&amp;#039;&amp;#039;, &amp;#039;&amp;#039;[[tocino]]&amp;#039;&amp;#039;, &amp;#039;&amp;#039;[[Corned beef#Southeast Asia|karne norte]]&amp;#039;&amp;#039; (corned beef), or fish such as &amp;#039;&amp;#039;daing na bangus&amp;#039;&amp;#039;  (salted and dried [[milkfish]])—or &amp;#039;&amp;#039;itlog na pula&amp;#039;&amp;#039; ([[salted duck egg]]s). Coffee is also commonly served, particularly &amp;#039;&amp;#039;[[kape Barako|kapeng barako]]&amp;#039;&amp;#039;, a variety of coffee produced in the mountains of Batangas noted for having a strong flavor.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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