https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFilipino_cuisine%2F24%2Fen Translations:Filipino cuisine/24/en - Revision history 2026-09-11T18:55:51Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Filipino_cuisine/24/en&diff=159301&oldid=prev FuzzyBot: Importing a new version from external source 2025-06-27T06:27:09Z <p>Importing a new version from external source</p> <p><b>New page</b></p><div>[[Vinegar]] is a common ingredient. &#039;&#039;[[Philippine adobo|Adobo]]&#039;&#039; is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage. &#039;&#039;[[Tinapa]]&#039;&#039; is a smoke-cured fish while &#039;&#039;tuyo&#039;&#039;, &#039;&#039;daing&#039;&#039;, and &#039;&#039;dangit&#039;&#039; are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.</div> FuzzyBot