https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFilipino_cuisine%2F2%2Fen 2026-09-18T08:40:47Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Filipino_cuisine/2/en&diff=159279&oldid=prev 2025-06-27T06:27:07Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>&#039;&#039;&#039;Filipino cuisine&#039;&#039;&#039; is composed of the cuisines of more than a hundred distinct [[Ethnic groups in the Philippines|ethnolinguistic groups]] found throughout the [[Philippines|Philippine archipelago]]. A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the [[Ilocano people|Ilocano]], [[Pangasinan people|Pangasinan]], [[Kapampangan people|Kapampangan]], [[Tagalog people|Tagalog]], [[Bicolano people|Bicolano]], [[Visayan]], [[Chavacano]], and [[Maranao people|Maranao]] ethnolinguistic groups. The dishes associated with these groups evolved over the centuries from a largely indigenous (largely [[Austronesian peoples|Austronesian]]) base shared with [[maritime Southeast Asia]] with varied influences from [[Chinese cuisine|Chinese]], [[Spanish cuisine|Spanish]], and [[American cuisine|American]] cuisines, in line with the major waves of influence that had enriched the cultures of the archipelago, and adapted using indigenous ingredients to meet local preferences.<br /> Dishes range from the very simple meal of fried salted fish and rice to curries, [[paella]]s, and &#039;&#039;[[cozido]]s&#039;&#039; of Iberian origin made for &#039;&#039;fiestas&#039;&#039;. Popular dishes include &#039;&#039;[[lechon|lechón]]&#039;&#039; (whole roasted pig), &#039;&#039;[[Longganisa#Philippines|longganisa]]&#039;&#039; (Philippine sausage), &#039;&#039;[[Tapa (Filipino cuisine)|tapa]]&#039;&#039; (cured beef), &#039;&#039;[[torta]]&#039;&#039; (omelette), &#039;&#039;[[Philippine adobo|adobo]]&#039;&#039; (vinegar and soy sauce-based stew), &#039;&#039;[[kaldereta]]&#039;&#039; (meat stewed in tomato sauce and liver paste), &#039;&#039;[[mechado]]&#039;&#039; (larded beef in soy and tomato sauce), &#039;&#039;[[pochero]]&#039;&#039; (beef and bananas in tomato sauce), &#039;&#039;[[afritada]]&#039;&#039; (chicken or beef and vegetables simmered in tomato sauce), &#039;&#039;[[kare-kare]]&#039;&#039; ([[oxtail]] and vegetables cooked in [[peanut sauce]]), &#039;&#039;[[pinakbet]]&#039;&#039; (kabocha squash, eggplant, beans, okra, bitter melon, and tomato stew flavored with shrimp paste), &#039;&#039;[[sinigang]]&#039;&#039; (meat or seafood with vegetables in sour broth), &#039;&#039;[[pancit]]&#039;&#039; (noodles), and &#039;&#039;[[lumpia]]&#039;&#039; (fresh or fried spring rolls).</div>

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