https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFilipino_cuisine%2F18%2FenTranslations:Filipino cuisine/18/en - Revision history2026-09-11T18:55:50ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Filipino_cuisine/18/en&diff=159295&oldid=prevFuzzyBot: Importing a new version from external source2025-06-27T06:27:08Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>=== Contemporary period ===<br />
Filipino cuisine continues to evolve as new techniques and styles of cooking, and ingredients find their way into the country. Traditional dishes both simple and elaborate, indigenous and foreign-influenced, are seen as are more current popular international dishes and [[fast food]] fare. However, the Filipino diet is higher in total fat, [[saturated fat]], and [[cholesterol]] than other Asian diets. In 2013, President [[Noynoy Aquino]] signed Republic Act No. 10611, or the Food Safety Act, to establish safeguards for the Filipino people's diet and health in regards to food quality and consumption. In 2022, [[TasteAtlas]] ranked Filipino cuisine as the 23rd best in the world, while [[chicken inasal]] and [[sisig]] were ranked one of the best dishes globally.</div>FuzzyBot