https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFilipino_cuisine%2F166%2FenTranslations:Filipino cuisine/166/en - Revision history2026-09-11T16:08:35ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Filipino_cuisine/166/en&diff=159444&oldid=prevFuzzyBot: Importing a new version from external source2025-06-27T06:27:30Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>[[Tom Cunanan]], a [[James Beard Foundation Award|James Beard award]]-winning Filipino-American chef and founder of Bad Saint, also opened a restaurant named Pogiboy that further combines American and Filipino cuisine by serving dishes such as sinigang-flavored [[fried chicken]] and [[Vigan longganisa|longganisa]] and [[tocino]]-filled [[hamburger]]s. Another restaurant, Señor Sisig, located in the San Francisco area, serves an innovative combination of Filipino and Mexican food through brick-and-mortar restaurants and food trucks. By combining traditional Filipino ingredients and flavor profiles with Mexican dishes like burritos and nachos, Evan Kidera, one of the co-founders of Señor Sisig hopes to better introduce Filipino cuisine to the United States by fusing it with a more familiar cuisine to better suit American palates. Some of these Filipino-American restaurants such as Barkada, Jeepney, Pogiboy and Maharlika have also introduced the ''kamayan'' feast to American diners, a traditional way of eating a variety of Filipino dishes served communal-style using ones hands.</div>FuzzyBot