https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFilipino_cuisine%2F154%2Fen 2026-09-11T16:47:54Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Filipino_cuisine/154/en&diff=159432&oldid=prev 2025-06-27T06:27:29Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>=== Indian influences ===<br /> {{anchor|Indian|Indianised}}<br /> {{further|History of Indian cuisine}}<br /> [[File:Philippine Chicken curry.jpg|thumb|[[Filipino chicken curry]], a variant of the native &#039;&#039;[[ginataang manok]]&#039;&#039; with [[curry powder]]]]<br /> Indian influences can also be noted in rice-based delicacies such as &#039;&#039;[[bibingka]]&#039;&#039; (analogous to the Indonesian &#039;&#039;[[Bibingka#Bibingka in Indonesia|bingka]]&#039;&#039;), &#039;&#039;[[Puto (food)|puto]]&#039;&#039;, and &#039;&#039;[[puto bumbong]]&#039;&#039;, where the latter two are plausibly derived from the [[South Indian cuisine|south Indian]] &#039;&#039;[[puttu]]&#039;&#039;, which also has variants throughout [[Maritime Southeast Asia]] (e.g. &#039;&#039;[[kue putu]]&#039;&#039;, &#039;&#039;[[putu mangkok]]&#039;&#039;). The &#039;&#039;[[kare-kare]]&#039;&#039;, more popular in Luzon, on the other hand could trace its origins from the [[Seven Years&#039; War]] when the [[British occupation of Manila|British occupied Manila]] from 1762 to 1764 with a force that included Indian [[sepoy]]s, who had to improvise Indian dishes given the lack of spices in the Philippines to make [[curry]]. This is said to explain the name and its supposed thick, yellow-to-orange [[annatto]] and peanut-based sauce, which alludes to a type of curry.</div>

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