https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFilipino_cuisine%2F144%2Fen 2026-09-11T16:47:55Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Filipino_cuisine/144/en&diff=159422&oldid=prev 2025-06-27T06:27:29Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>Street food featuring eggs include &#039;&#039;[[kwek-kwek]]&#039;&#039; which are hard-boiled quail eggs dipped in orange-dyed batter and then deep fried similar to [[tempura]]. &#039;&#039;Tokneneng&#039;&#039; is a larger version of &#039;&#039;kwek-kwek&#039;&#039; using chicken or duck eggs. Another Filipino egg snack is &#039;&#039;[[Balut (egg)|balut]]&#039;&#039;, essentially a boiled pre-hatched poultry egg, usually duck or chicken. These fertilized eggs are allowed to develop until the embryo reaches a pre-determined size and are then boiled. They are consumed, usually along with vinegar and salt. There is also another egg item called &#039;&#039;penoy,&#039;&#039; which is basically hard-boiled unfertilized duck eggs that does not contain embryo. Like &#039;&#039;taho&#039;&#039;, &#039;&#039;balut&#039;&#039; is advertised by street hawkers calling out their product.</div>

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