https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFilipino_cuisine%2F139%2FenTranslations:Filipino cuisine/139/en - Revision history2026-09-11T16:48:00ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Filipino_cuisine/139/en&diff=159417&oldid=prevFuzzyBot: Importing a new version from external source2025-06-27T06:27:28Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>There is a distinct range of [[street food]] available in the Philippines. Some of these are skewered on sticks in the manner of a [[kebab]]. One such example is ''banana-cue'', a whole [[banana]] or [[Plantain (cooking)|plantain]] skewered on a short thin bamboo stick, rolled in brown sugar, and pan-fried. ''Kamote-cue'' is a peeled [[sweet potato]] skewered on a stick, covered in brown sugar and then pan-fried. [[Fish ball]]s or [[Fishballs|squid balls]], including [[calamares]], are also pan-fried, then skewered on bamboo sticks and given to the customer, who then has a choice of dipping in a sweet or savory sauce. These are commonly sold frozen in markets and peddled by [[Hawker (trade)|street vendors]].</div>FuzzyBot