https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFilipino_cuisine%2F138%2Fen 2026-07-13T12:31:41Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Filipino_cuisine/138/en&diff=159416&oldid=prev 2025-06-27T06:27:27Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>==Street food and snacks==<br /> [[File:06906jfBarangays Figueras Sampaloc Earnshaw Legarda Streets Manilafvf 14.jpg|thumb|An example of street foods in [[Manila]]]]<br /> [[File:Fishball Vending.jpg|thumb|A [[hawker (trade)|hawker]] selling fish balls in [[Angeles City]]]]<br /> Aside from pastries and desserts, there are heartier snacks for &#039;&#039;merienda&#039;&#039; that can also serve as either an appetizer or side dish for a meal. &#039;&#039;Siomai&#039;&#039; is the local version&#039;&#039; of Chinese [[shaomai]].&#039;&#039;<br /> &#039;&#039;[[Lumpia]]&#039;&#039; are spring rolls that can be either fresh or fried. Fresh &#039;&#039;lumpia&#039;&#039; (&#039;&#039;lumpiang sariwa&#039;&#039;) is usually made for fiestas or special occasions as it can be labor-intensive to prepare, while one version of fried &#039;&#039;lumpia&#039;&#039; (&#039;&#039;lumpiang prito&#039;&#039;), &#039;&#039;lumpiang shanghai&#039;&#039;, is usually filled with ground pork and a combination of vegetables, and served with a sweet and sour dipping sauce.Other variations are filled with minced pork and shrimp and accompanied by a vinegar-based dipping sauce. &#039;&#039;Lumpia&#039;&#039; has been commercialized in [[frozen food]] form. [[Pares (food)|Beef pares]] is a common street food in Manila. Middle Eastern food such as the [[shawarma]] became popular in the Philippines in the late 1980s.</div>

FuzzyBot