https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFilipino_cuisine%2F124%2Fen Translations:Filipino cuisine/124/en - Revision history 2026-09-11T16:47:56Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Filipino_cuisine/124/en&diff=159402&oldid=prev FuzzyBot: Importing a new version from external source 2025-06-27T06:27:26Z <p>Importing a new version from external source</p> <p><b>New page</b></p><div>[[Iloilo]] is home of the &#039;&#039;[[batchoy]]&#039;&#039;, derived from &quot;ba-chui&quot; meaning pieces of meat in Hokkien Chinese. The authentic &#039;&#039;batchoy&#039;&#039; contains fresh egg noodles called &#039;&#039;miki&#039;&#039;, &#039;&#039;buto-buto&#039;&#039; broth slow-cooked for hours, and beef, pork and &#039;&#039;[[bulalo]]&#039;&#039; mixed with the local &#039;&#039;[[guinamos]]&#039;&#039; (shrimp paste). Toppings include generous amounts of fried garlic, crushed chicharon, scallions, slices of pork intestines and liver. Another type of [[pancit]] which is found in the said province is &#039;&#039;[[pancit Molo]]&#039;&#039;, an adaptation of wonton soup and is a specialty of the town of [[Molo, Iloilo City|Molo]], a well-known district in Iloilo. Unlike other pancit, &#039;&#039;pancit Molo&#039;&#039; is not dry but soupy and it does not make use of long, thin noodles but instead wonton wrappers made from rice flour. Iloilo is also famous for its two &#039;&#039;[[Cajanus cajan|kadios]]&#039;&#039; or pigeon pea-based soups. The first is KBL or &#039;&#039;[[Kadyos, baboy, kag langka|kadios baboy langka]]&#039;&#039;. As the name implies, the three main ingredients of this dish are &#039;&#039;kadyos&#039;&#039;, &#039;&#039;baboy&#039;&#039; (pork), and &#039;&#039;langka&#039;&#039; (unripe jackfruit is used here). Another one is KMU or &#039;&#039;[[Kadyos, manok, kag ubad|kadios manok ubad]]&#039;&#039;. This dish is composed mainly of &#039;&#039;kadyos&#039;&#039;, &#039;&#039;manok&#039;&#039; (preferably free range chicken called &#039;&#039;Bisaya nga manok&#039;&#039; in Iloilo), and &#039;&#039;ubad&#039;&#039; (thinly cut white core of the banana stalk/trunk). Both of these dishes utilize another Ilonggo ingredient as a souring agent. This ingredient is &#039;&#039;batwan&#039;&#039;, a fruit closely related to mangosteen, which is very popular in [[Western Visayas]] and neighbouring [[Negros Island]], but is generally unknown to other parts of the Philippines.</div> FuzzyBot